Soulful Supper: Black Eyed Peas, Cabbage & Cornbread Casserole!
Hello, wonderful readers! It's your favorite homeschooling mom of six here, bringing you another hearty, soul-nourishing recipe that's perfect for busy days and hungry mouths. Today, we're diving into a Southern classic with a twist – a Cabbage and Cornbread Casserole...
Southern Charm Brunch: A Feast for the Senses!
Welcome to a delightful Southern brunch that's as warm as a summer morning and as rich as Southern hospitality. In this culinary adventure, we'll explore a mouthwatering buffet featuring beloved Southern recipes – from the heartiest biscuits and gravy to the...
Delightful Zucchini Bread Recipe: A Wholesome Treat for the Whole Family
Hello, dear readers! Today, I'm excited to share a special recipe that's close to my heart - a delightful zucchini bread. As a busy mom of six wonderful children, I've found that baking is not just about creating something delicious; it's about crafting memories and...
Delicious Homemade Tomato Pie: A pie like no other!!!
Welcome to our kitchen, where we celebrate the joy of cooking and savoring homemade delights! Today, we're diving into the world of tomato pie—a Southern classic that's not only a breeze to make but also a crowd-pleaser for families like yours. Recipe: Southern Tomato...
Savor the Season: A Soulful Christmas Feast with Roast Duck and Festive Flavors
Welcome to a culinary celebration of Christmas, where the star of the show is an exquisite Honey Bourbon Glazed Duck that will elevate your festive feast to new heights. Alongside this sensational centerpiece, we have curated a menu featuring delectable Bourbon-Glazed...
Savor the Flavor: Red Velvet Sweet Potato Pie Magic from a Mom of 6
Hey there, fellow pie enthusiasts! I'm thrilled to share with you my journey into the delectable world of red velvet sweet potato pie. As mom of six and home cook, I've mastered the art of creating a dessert that's both comforting and indulgent – a true family...
Paula
Hello there! I’m a homeschooling, stay-at-home mom of 6 children, and home cook. I grew up eating the soul food prepared by my grandparents and parents. It’s important to me to pass along that tradition. My style of cooking is much like myself…young at heart with an old soul.
