The holiday season is a time for gathering, joy, and indulging in delicious feasts. In this blog post, we’ll dive into the heart of a soulful Christmas celebration, guided by a delightful YouTube video titled “Cook Christmas Dinner with Me start to finish!” We’ll explore not only the mouthwatering details of a menu featuring honey mustard glazed ham, fresh green beans, southern-style potato salad, broccoli rice casserole, and a southern buttermilk pie but also provide you with the recipes to recreate this festive feast in your own kitchen.
Honey Mustard Glazed Ham:
Ingredients:
– 1 Large chopped onion
– 5 cloves garlic
– 1 teaspoon whole cloves
– 1/4 cup brown mustard
– 1/4 cup apple cider vinegar
– 1 cup pineapple juice
– 1 tablespoon whole cloves
Glaze:
– 1/2 cup honey
– 1/2 cup Dijon mustard
– 1 cup brown sugar
– 1/2 teaspoon ground cloves
Cooking Process: Begin by rubbing the ham with chopped onion, garlic, whole cloves, brown mustard, apple cider vinegar, and pineapple juice. Prepare the glaze by combining honey, Dijon mustard, brown sugar, and ground cloves. Apply the glaze generously, creating a sweet and savory masterpiece. The detailed steps in the video ensure your honey mustard glazed ham becomes the centerpiece of your festive table.
Green Beans:
Ingredients:
– 4 slices bacon, diced
– 1 1/2 pounds fresh green beans
– 1 large onion, diced
– 2 garlic cloves
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1 teaspoon seasoning salt
– 1 teaspoon sea salt
– 1/2 tsp black pepper
– 4 cups chicken broth
Cooking Process: This side dish comes alive with the savory aroma of bacon, crisp green beans, and a medley of spices. The video guides you through the art of combining these ingredients and simmering them in chicken broth to perfection. A flavorful addition to your Christmas dinner that will have your guests asking for seconds.
Potato Salad:
Ingredients:
– 3 lbs red potatoes
– 1/3 cup green onion tops, sliced
– 3 large eggs, boiled and chopped
– 1 1/4 cup mayonnaise
– 1 tablespoon mustard
– 1/2 cup sweet relish
– 1 teaspoon celery seed
– 1 1/2 teaspoon salt
– Black pepper to taste
Cooking Process: Discover the secrets to a creamy and satisfying southern-style potato salad. The video walks you through boiling the red potatoes, chopping eggs, and mixing the perfect blend of mayonnaise, mustard, sweet relish, and spices. This side dish will complement your holiday feast with a comforting and flavorful touch.
Broccoli Rice Casserole:
Ingredients:
– 2 heads of broccoli or 8 cups broccoli florets, chopped
– 2 tablespoons butter
– 1/4 cup onion finely diced
– 1 1/2 cup long grain white rice (uncooked)
– 3 cups chicken stock or broth
– 1 large can cream of chicken soup
– 1 egg, slightly beaten
– 2 cups shredded cheddar cheese (plus more for top)
Topping:
– 1 sleeve butter crackers, crushed
– 1/4 cup butter
Cooking Process: Elevate your holiday table with a broccoli rice casserole that’s both hearty and indulgent. This video takes you through the steps of preparing the broccoli, sautéing onions, and creating a luscious mixture of rice, chicken stock, cream of chicken soup, and cheese. The buttery cracker topping adds a delightful crunch, making this casserole a must-have for your festive feast.
Buttermilk Pie:
Ingredients:
– 1/2 cup butter, softened
– 1 1/2 cup sugar
– 3 Tbsp all-purpose flour
– 1/4 tsp salt
– 3 large eggs
– 1 cup buttermilk
– 2 teaspoons lemon juice
– 2 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add flour and salt to the butter-sugar mixture, and mix until well combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in buttermilk, lemon juice, and vanilla extract until the batter is smooth.
6. Pour the mixture into a 9-inch pie crust.
7. Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
8. Allow the pie to cool before slicing and serving.
Cooking Process: Wrap up your soulful Christmas dinner with a delectable southern buttermilk pie. The video provides a step-by-step guide to creating the pie filling, with a blend of butter, sugar, flour, eggs, buttermilk, and flavorful extracts. The result is a pie that perfectly balances sweetness and richness, adding the perfect sweet note to your holiday celebration.
Conclusion: Sharing the Joy of Cooking and Tradition:
As the video comes to a close, not only will you have witnessed a Christmas feast come to life, but you’ll also have the tools and inspiration to recreate these dishes in your own kitchen. The “Cook Christmas Dinner with Me” video goes beyond a cooking tutorial; it’s a shared experience, a celebration of tradition, and a journey into the heart of soulful Christmas flavors.