by Paula | Mar 14, 2023 | Side Dishes
The more tenured I become in the kitchen, the more I lean toward making simple dishes. Most of which, I grew up having on Sunday dinners after church. This purple hull peas dish is one of them. The simplest recipes bring me comfort, they’re delicious, and I can...
by Paula | Mar 13, 2023 | Side Dishes
🎶 “Beans and Cornbread had a fight, Beans knocked Cornbread out of sight, Cornbread said, “Now that’s alright… 🎶 Ok…I admit I sing this song every time someone mentions cornbread. And yes, I am one of those weirdos who...
by Paula | Mar 13, 2023 | Main Dishes, Side Dishes
I am always looking for ways to use my instant pot. For it to take up valuable real estate on my kitchen counter, it must be useful for me. I currently use the instant pot at least 1-2 times a week to make homemade bone broth, but not for much else. I really enjoy...
by Paula | Mar 13, 2023 | Main Dishes
There’s been this poll going around social media that asks, “If you had $25 to feed 10 people, what would you make?” While most folks chose an easy spaghetti, I’m from Texas, my first thought was chili. Chili is Texas comfort food. It dawns...
by Paula | Mar 11, 2023 | Main Dishes
Confession… I meal plan but sometimes don’t want to eat the meal that I planned. While a roast chicken sounded good last week, today, eh…not so much. This is how the frozen seafood boil was created. It was a late night, I was hungry, and I...
