Beef Tips & Gravy
Here's a beef tips and gravy recipe using simple ingredients that are packed full of flavor. The recipe using flour to thicken the gravy so that it doesn't require a slurry. It's flavors are bold and zesty with just a but of heat.
Servings 8
Ingredients
- 3 tablespoons vegetable oil
- 2 pounds cubed beef stew meat
- 3 cups beef broth
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1/2 teaspoon cayenne powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flour
Instructions
- Bring meat to room temperature. In a large bowl, add meat and seasonings: salt, pepper, garlic powder, onion powder, paprika, and cayenne. Mix well.
- Sprinkle flour on top of beef and seasonings then mix. I like to do this with my hands. Set aside.
- Add oil to skillet or Dutch oven.
- Over medium heat, sear meat for 5-7 minutes or until brown. You may need to work in batches.
- Pour broth into pot and scrape up any bits from the bottom of the pan.
- Add in soy sauce and Worcestershire sauce, stir again while still scraping the bottom.
- Bring to a low boil, then add lid.
- Allow to cook over medium to low heat stirring periodically to prevent the gravy from sticking.
- Cook for 1-1/2 hours or until tender