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Cornbread Dressing Recipe

Southern style cornbread dressing.
Course Side Dish
Cuisine American
Keyword Thanksgiving, Christmas, Easter, Holiday
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16 servings

Ingredients

  • 2 cups diced onions
  • 2 cups diced celery
  • 1 cup butter
  • 2 12 inch pans of cornbread previously cooked
  • 4 tbs chicken bouillon powder
  • 2 tbs ground sage
  • 2 tsp dried marjoram
  • 4 tbs fresh rosemary
  • 2 tbs fresh thyme
  • 6 cups chicken broth
  • 4 cans cream of soup
  • 1 12 oz bag Herb stuffing mIx

Instructions

  • Preheat oven to 400 degrees F. In large saucepan, melt butter then sauté onions and celery until desired doneness. Add fresh herbs and sauce 2-3 additional minutes. While vegetables are sautéing, break up cornbread in a large bowl. Add in remaining herbs, chicken broth, stuffing mix, and cream soups to bowl of cornbread. Add in sautéed veggies. Mix well. Add in eggs, and mix thoroughly. Pour mixture evenly between two buttered 9x13 in pans. Bake 20-30 minutes or until golden brown on top.

Video

Notes

Makes two 9x13 in pans.