Go Back
Print

Lasagna Soup

Easy lasagna soup that's comforting and tasty. This one-pot meal is perfect for a weeknight and for easy clean-up! All the flavors of a classic lasagna with half the time and effort.
Course Main Course
Cuisine Italian
Servings 6

Ingredients

  • 1 pound ground Italian sausage
  • 1 small yellow onion chopped
  • 1 Tablespoon olive oil
  • 2 cloves garlic minced
  • 2-4 Tablespoons tomato paste
  • 1 29 oz cans tomato purée (can also use crushed tomatoes
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried oregano leaves
  • 1 teaspoon dried basil
  • 6 cups chicken broth
  • ½ lb lasagna noodles or around 8 lasagna noodles, broken into pieces
  • 20 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese

Instructions

  • In a large pot over medium-high heat, cook sausage until browned.
  • Toss in diced onion and sauté for about 3-5 minutes, stirring occasionally.
  • Add in minced garlic and cook for another minute or two.
  • Stir in tomato puree, tomato paste, spices, and chicken broth.
  • Place lid on, lower heat to medium, then simmer for15-20 minutes to allow flavors to combine.
  • Remove lid, turn heat up, then bring to boil.
  • Add lasagna noodles (broken into desired sized pieces) to pot and reduce heat to medium-low
  • Cook, stirring occasionally, until noodles are cooked, another 10-15 minutes.
  • In a medium-sized bowl, stir together mozzarella, Parmesan, and ricotta cheeses.
  • Spoon hot soup into bowls, dollop a scoop of the cheese mixture on top.