Southern Pea Salad
Southern style english pea salad. Served cold or room temperature.
Servings 8 servings
Ingredients
- 3 14.5 ounce cans young sweet peas drained
- 3 hard-cooked eggs chopped
- 3/4 cup Cheddar cheese cubed
- ⅔ cup mayonnaise
- 1/4 cup red onion diced
- 2 tbsp sweet relish
- 1/4 cup sliced Spanish olives
- 1 tbsp prepared mustard
- A few dashes Hot Sauce optional
- * salt and ground black pepper to taste
Instructions
- Mix all ingredients in a bowl until well coated in mayonnaise; season with salt and pepper. Let refrigerate for at least one hour before serving. Can be served chilled or at room temperature. Refrigerate any leftovers.