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Salmon Croquettes with lemon slices on white plate
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Southern Salmon Croquettes

Drain fish from can Debone and clean (optional) Add fish to large bowl. Add remaining ingredients. Mix well with hands. Form into evenly sized patties Dredge each pattie in additional cornmeal In a shallow pan, place an inch or two of cooking oil. Heat over medium heat Place patties into hot oil and fry 3-5 minutes on each side or until golden.
Course Breakfast, Dinner, Lunch, Main Course
Cuisine Soul Food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 patties

Ingredients

  • 1 can Salmon
  • 1 can Makerel
  • 1/4 cup finely diced yellow onion optional
  • 3 green onions sliced
  • 2 tbs mustard
  • 2 teaspoon Cajun seasoning
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon pepper seasoning
  • Juice of one lemon
  • 1/2 teaspoon garlic powder
  • 2 large egg beaten
  • 3/4 cups cornmeal plus more for coating
  • 1/4 cup flour
  • Oil for frying

Instructions

  • Drain fish from can
  • Debone and clean (optional)
  • Add fish to large bowl.
  • Add remaining ingredients.
  • Mix well with hands.
  • Form into evenly sized patties
  • Dredge each pattie in additional cornmeal
  • In a shallow pan, place an inch or two of cooking oil. Heat over medium heat
  • Place patties into hot oil and fry 3-5 minutes on each side or until golden.