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Southern Zucchini Bread

Ingredients

  • - 2 cups all-purpose flour
  • - 2 cups sugar
  • - 1 teaspoon baking soda
  • - 1 teaspoon baking powder
  • - 1 tablespoon cinnamon
  • - 1 teaspoon salt
  • - 3 large eggs
  • - 2 cups grated/shredded zucchini
  • - ¾ cup vegetable oil
  • - 1 tablespoon vanilla extract
  • - ¾ cup chopped pecans

Instructions

  • Preheat your oven to 325°F and grease two loaf pans.
  • In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, beat the eggs and then mix in the grated zucchini, vegetable oil, and vanilla.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chopped pecans.
  • Divide the batter evenly between the two loaf pans.
  • Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

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