Texas Chili
Texas chili recipe with no beans. Its got just the right kick with a unique depth of flavor. Cooked low and slow, it's tender and flavorful
Servings 8 people
Ingredients
- 2 pounds lean ground chuck
- 1 pound pork breakfast sausage or you can use all beef
- 5 garlic cloves finely chopped
- 1 large yellow onion finely chopped
- 2 large jalapeños diced
- 3 tablespoons chili powder
- 1 tablespoon ancho chili powder
- 2 tablespoons beef base or instant beef bouillon or 6 cubes
- 1 tablespoon cumin ground
- 2 teaspoons smoked paprika
- 2 teaspoons oregano leaves
- 1/2 teaspoon coriander
- 1/2 teaspoon cayenne
- 1 tablespoon unsweetened cocoa
- 2 8 ounce can tomato sauce
- 1 14.5 ounce can diced tomatoes
- 1 cup water
Instructions
- Over medium-high heat, brown ground beef along with pork sausage together in a large pot.
- Once the meat is cooked, add in diced onions and garlic, and jalapeños. Stir to combine.
- Add seasonings, mix well.
- Next, add in tomato sauce, diced tomatoes, and water.
- Allow this to come up to a simmer then add lid.
- Reduce the heat to low/medium and allow to simmer 1-2 hours.