The PERFECT White Rice
No more mushy or even uncooked white rice. This rice is fluffy and the grains don't stick together. It's the perfect foundation for everything from a fried rice to a rice pudding.
Servings 8 servings
Ingredients
- 2 cups long grain rice
- 3 cups water cold
Instructions
- In appropriate sized bowl or pot, add rice.
- Rinse rice with cold water, strain.
- Repeat process until water runs clear (May take 2-3 times)
- Add rinsed and strained rice to pot.
- Pour in measured cold water.
- Over Medium-Medium High heat, bring rice and water up to a boil.
- Cover with lid, then turn heat down to low.
- Cook for 15 minutes, remove from heat and remove lid
- Fluff with a fork.